Served with miso soup or salad.
Served with miso soup or salad.
Pork dumplings with vinegar dipping sauce.
Spicy crunchy tuna, salmon avocado and eel cucumber roll.
Served with miso soup or salad.
Served with miso soup or salad.
5 pieces of sushi and a California roll. Served with miso soup or salad.
10 slices of raw fish over sushi rice. Served with miso soup or salad.
10 slices assorted raw fish. Served with miso soup or salad.
1 California roll, 4 pieces sushi and 9 pieces sashimi. Served with miso soup or salad.
8 pieces of sushi and 1 tuna roll. Served with miso soup or salad.
6 pieces of sushi, 1 piece of ikura, 1 piece of tobiko and 1 tuna roll. Served with miso soup or salad.
12 pieces of tuna over sushi rice. Served with miso soup or salad.
12 pieces of salmon over sushi rice. Served with miso soup or salad.
Choice of meat with miso soup, salad, white rice and a California roll.
Choice of meat with miso soup, salad, white rice and a California roll.
Choice of meat with miso soup, salad, white rice and a California roll.
Choice of meat with miso soup, salad, white rice and a California roll.
Choice of meat with miso soup, salad, white rice and a California roll.
Choice of meat with miso soup, salad, white rice and a California roll.
3 pieces of shrimp and 6 pieces of vegetable. Served with white and miso soup or salad.
10 pieces. Served with white rice and miso soup or salad.
4 pieces of chicken and 6 pieces of vegetables. Served with white rice and choice of miso soup or salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Beef, chicken, shrimp, egg and veggies. Served with miso soup or house salad.
Served with udon or soba noodle. Comes with miso soup or house salad and prepared in soup or stir fried.
Served with udon or soba noodle. Comes with miso soup or house salad and prepared in soup or stir fried.
Served with udon or soba noodle. Comes with miso soup or house salad and prepared in soup or stir fried.
Served with udon or soba noodle. Comes with miso soup or house salad and prepared in soup or stir fried.
Rice bowl dish. Served with miso soup or salad.
Rice bowl dish. Served with miso soup or salad.
Rice bowl dish. Served with miso soup or salad.
Chicken Teriyaki served over rice.
Salmon Teriyaki served over rice.
Tofu Teriyaki served over rice.
Ginger Chicken served over rice.
2 pieces.
Steamed Spicy Pork Bits with vinegar dipping sauce.
Deep fried tofu with special dipping sauce.
Japanese fried chicken with special sauce.
Chicken, vegetables and mushroom skewer grilled with teriyaki sauce.
Sliced beef rolled with scallion and grilled with teriyaki sauce.
Sliced chicken rolled with scallion and grilled with teriyaki sauce.
Boiled shrimp, fish and scallops on skewer with teriyaki sauce.
Pan Fried Vegetable Dumplings with vinegar dipping sauce.
Steamed Shimp Bits with vinegar dipping sauce.
Pork dumplings with vinegar dipping sauce.
Gently fried with a delicate batter and served with ponzu vinegar sauce.
Steam mixed vegetables.
Breaded sweet potato with tempura dipping sauce
5 pieces.
6 pieces.
Cooked octopus with vinegar sauce.
Assorted Japanese pickles.
Crabmeat, avocado, masago and shrimp wrapped in cucumber served with ponzu sauce.
Boiled and cold spinach in special soy sauce.
Thin - sliced yellowtail dressed with garlic puree, garnished with serrano pepper and cilantro. Served with yuzu soy and a touch of olive oil.
South American style sashimi thinly sliced assorted fish in fresh lemon lime yucca dressing.
Thinly sliced fluke. Served with ponzu sauce.
Beef with vegetables and miso broth
Miso broth
Mixed sashimi, garden green salad and kani with chef's special sauce.
Choose any 10 rolls from individual roll section.
Choose any 6 rolls from chef's special roll section.
8 pieces of sushi and a California roll.
9 pieces of Chef's selection and a yellowtail roll.
13 pieces assortment of daily fresh fish.
16 pieces assortment of daily fresh fish.
4 pieces each of tuna and salmon with a tuna roll.
12 pieces of white tuna over sushi rice.
12 pieces of salmon sashimi over a bowl of steamed sushi rice.
12 pieces of tuna sashimi over a bowl of steamed sushi rice.
12 pieces of yellowtail sashimi over a bowl of steamed sushi rice.
6 pieces of sushi, 8 pieces of sashimi and a California roll.
A variety of fresh raw fish over steamed sushi rice.
4 pieces each of tuna and yellowtail with a yellowtail scallion roll
9 pieces of tuna sushi and a tuna roll.
8 pieces vegetable sushi and a vegetable roll.
4 rolls California, tuna, yellowtail scallion and kamikaze roll and 12 pieces of sushi.
32 pieces of chef's choice of assorted fish. Served with miso soup or salad.
2 rolls - Tuna avocado with tobiko roll, spicy girl roll, 8 pieces sushi and 13 pieces sashimi.
2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of salmon and 2 pieces of eel sushi with 1 salmon avocado roll.
8 pieces of eel sushi and 1 eel cucumber roll.
9 pieces of salmon sushi and 1 salmon roll.
3 salmon sushi, 3 tuna sushi, 3 yellowtail sushi, and yellowtail scallion roll
One piece spicy yellowtail sushi or sashimi (not roll)
One piece spicy yellowtail sushi or sashimi (not roll)
Saba.
One piece of either sushi or sashimi style, not in a roll style.
Crunch spicy tuna avocado cucumber naruto with tobiko
Crunch spicy scallop avocado cucumber naruto with tobiko.
Avocado, cucumber, carrot, lettuce and spicy sauce.
Salmon, avocado, cucumber and tobiko.
Eel, crab stick, shrimp, avocado, caviar and eel sauce.
Tuna, salmon, yellowtail, shrimp, avocado, mango, caviar and ponzu sauce.
Shrimp tempura and avocado with spicy sauce.
Whole soft shell crab, avocado, cucumber and caviar with eel sauce on top.
Crunch spicy salmon avocado cucumber naruto with tobiko
Shrimp tempura with eel, avocado on top and eel sauce.
Yellowtail, avocado, salmon, kani and shrimp with tobiko outside.
Tuna, salmon, yellowtail, tobiko, avocado and cucumber with mayonnaise in white seaweed wrap.
Shrimp tempura roll topped with spicy crunchy tuna.
Shrimp, kani, crunch, mayonnaise rolled, topped with eel, avocado and eel sauce.
Fried salmon with oshinko inside topped with avocado and eel sauce.
Spicy salmon, crunch with salmon and avocado on top.
Tuna, salmon, avocado, cucumber and wasabi tobiko.
Kani, cucumber with eel and avocado on top.
Eel and cucumber with avocado on top with eel sauce.
Eel, spicy kani, avocado, crunchy inside, tobiko and eel sauce on top.
Kani and avocado with assorted sashimi on top.
Tuna, salmon, yellowtail, asparagus wrapped with seared salmon, tuna, yellowtail and eel sauce with mayo.
Spicy crispy king crab, crunch and tobiko.
Spicy tuna, spicy yellowtail and spicy salmon roll topped with four different caviar.
Deep fried roll with kani, eel, Philadelphia cream cheese inside, with chef special sauce, spicy mayo and eel sauce.
Spicy snow crab, avocado and tobiko with kani on top.
Crunchy spicy salmon roll with super white tuna on top.
Crunchy, spicy snow crab roll topped with fresh mango and mango sauce.
Pepper white tuna and avocado topped with crunchy spicy tuna.
Fresh sea scallop in chili-mayonnaise and crunch while topped with tobiko.
Tuna, avocado, and crunch with shrimp on top.
Oyster, avocado and cucumber with caviar eel sauce.
Crab meat, white fish, tamago, asparagus, tobiko tempura with spicy mayo and eel sauce.
Lobster salad, avocado roll with salmon, yellowtail and tobiko on top.
King Crab, Spicy Cruchy Tuna, and Avocado wrapped in Soybean Paper with Chef's Special Sauce topped with red tobiko
Spicy shrimp, crunch, mango and mango sauce with tobiko on top.
8 pieces. Spicy tuna, crunch and tobiko.
Filled with 2 pieces of shrimp tempura. Spicy crunchy kani layer and a layer of eel on the top, topped of with eel sauce, spicy mayo and red tobiko.
Filled with avocado, tuna and cucumber. Wrapped with scallop and topped of with.. tobiko.
King crab, cucumber, and avocado inside, topped with pepper tuna
Deep fried sushi rice, topped with spicy crunchy tuna, avocado, tobiko and scallion
Sushi sandwich with spicy tuna, eel, avocado, kani, with rainbow tobiko, topped with eel sauce and spicy mayo.
Shrimp Tempura layered with eel, seaweed salad and tobiko covered with spicy mayo and eel sauce
tuna, salmon, jalapeno, avocado, tobiko and scallion with soypaper and seared salmon on and yuzu sauce on the side
Tuna, yellowtail and California roll.
Spicy crunchy tuna, salmon avocado and eel cucumber roll.
Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail.
A.A.C., shiitake cucumber and sweet potato.
Sweet potato tempura roll, vegetable tempura roll and a shrimp tempura roll.
Salmon Avocado roll , Tuna Avocado roll, Eel California roll
Smoked salmon with cucumber and avocado.
Smoked salmon and cream cheese.
Shrimp, lettuce and cucumber with mayo.
Salmon skin and cucumber with eel sauce.
choice of tuna, salmon, yellowtail, white tuna or shrimp.
Filled with mackerel and ginger.
Filled with cucumber,carrots and oshinko.
Filled with salmon, cucumber and avocado with tobiko on the outside.
5 pieces. Whole soft shell crab, avocado, cucumber, caviar and eel sauce.
5 pieces. Soft shell crab tempura with spicy tuna, topped with white tuna and wasabi tobiko.
5 pieces. Tuna, yellowtail, avocado, cucumber and caviar.
5 pieces. Avocado, asparagus, cucumber, oshinko, carrot, lettuce and chef's special sauce.
5 pieces. Spicy crunchy salmon, avocado, mango and caviar.
5 pieces. Crab stick tempura, cucumber, avocado and sweet chili sauce.
5 pieces. Deep fried eel, shrimp, white fish, asparagus and caviar with sweet chili sauce.
5 pieces. Spicy tuna crunch, crab meat, egg, avocado and caviar wrapped with soy paper.
5 pieces. 2 pieces of chicken tempura, avocado, cucumber with caviar and eel sauce.
5 pieces. 2 pieces of shrimp tempura, avocado, cucumber with caviar and eel sauce.
5 pieces. Taro, sweet potato, eggplant, squash, broccoli and eel sauce.
Crab stick, egg, cucumber, avocado and oshinko
Salmon fillet glazed with miso and grilled and served with vegetable.
Delicately marinated and broiled with miso and yuzu citrus.
Broiled chicken breast and light fried jumbo shrimp served with mixed vegetables
Broiled chicken breast and broiled salmon served with mixed vegetables
Thin-sliced premium beef or chicken with tofu in a special broth.
Thin-sliced premium beef or chicken with tofu in a special broth.
6 pieces of shrimp and 6 pieces of vegetables.
6 pieces of chicken and 6 pieces of vegetables.
13 pieces of vegetables.
Pork cutlet breaded, fried and served with katsu sauce.
Shrimp, chicken and vegetables.
Shrimp, chicken and pork.
Chicken or pork cutlet with egg and veggies over rice.
Shrimp tempura over rice.
White meat chicken and egg over rice.
Broiled eel over rice.
Choice of 2 main courses seaweed salad, haru maki and shumai or gyoza.
Can
Can
Can
Assorted variety. Please contact the restaurant for today's selections.
Can
Beer - Must be 21 to purchase.
Beer - 12 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Sweet/LightAlcoholic BeverageIts unique sweet aroma and refreshing fruity flavor appeals to a wide range of taste.300 ml
Must be 21 to purchase.
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